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Chocolate Rush Masterclass - Koji Fujita - Osaka, Japan - Handmade Chocolates and Entremets |
| 8 August, 2009 |
| Koji is an Executive Pastry Chef at an artisan patisserie in Osaka and started his career at Rihga Royal Hotel in Osaka. Koji has been competing nationally and internationally for several years and recently won the best chocolate showpiece at the World Pastry Team Championships in Nashville with his new style chocolate show piece. Koji is internationally renowned and highly regarded as an upcoming chocolate artist. In recent times Koji has focused on chocolate airbrush work and he is reputed as the best internationally. Koji has a unique ability for balancing, taste, texture and artistry in his patisserie products.
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Chocolate Rush Masterclass - Koji Fujita - Osaka, Japan - Handmade Chocolates and Entremets |
| 9 August, 2009 |
| Koji is an Executive Pastry Chef at an artisan patisserie in Osaka and started his career at Rihga Royal Hotel in Osaka. Koji has been competing nationally and internationally for several years and recently won the best chocolate showpiece at the World Pastry Team Championships in Nashville with his new style chocolate show piece. Koji is internationally renowned and highly regarded as an upcoming chocolate artist. In recent times Koji has focused on chocolate airbrush work and he is reputed as the best internationally. Koji has a unique ability for balancing, taste, texture and artistry in his patisserie products.
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Whisky and Chocolate Matching Classes |
| 8 August, 2009 |
Whisky & Chocolate Matching Join Maitre Chocolatier Laurent Meric from Cacao Fine Chocolates, Graham Wright from the Odd Whisky Coy & Australian Gourmet Pages Franz Scheurer as you taste exclusive handmade chocolates that have been lovingly matched with a range of intriguing & exciting single malt whiskies.
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Chocolate Rush Festival - General Admission Tickets |
| From 9 to 9 August |
Admission Tickets to the Chocolate Rush Chocolate Festival, held at the Melbourne Showgrounds, Epsom Road, Ascot Vale includes entry into the festival, a showbag, demonstrations in the chocolate market, some tastings, the "Masters at Work" series, access to the Australian Chocolate Championships where you can cast your vote in the people's choice awards, the regional food and wine area, live entertainment and much more........... If you are over 18yrs you will also have access to the chocolate wrestling during the festival.
Also available are a variety of specialty chocolate classes (see below).
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Kids Chocolate - Kids Kitchen |
| From 8 to 9 August |
| Kids Kitchen this year will be offering a variety of chocolate cooking classes for our younger chocoholics. Classes are aimed for kids aged between 3-10 years (kids must be accompanied by an adult).Learn how to make chocolate balls or cake decorating. Each session starts with an educational introduction to chocolate, everyone in the class will get an information sheet, recipe, as well as take home the item/s they make. These classes are hand on chocolate making not baking. Spaces are limited so bookings are essential. Tickets to Kids Kitchen include general admission in to the festival for the day of the class.
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Chocolate Rush Festival - Concession - Early Bird |
| From 8 to 9 August |
Admission Tickets to the Chocolate Rush Chocolate Festival, held at the Melbourne Showgrounds, Epsom Road, Ascot Vale includes entry into the festival, a showbag, demonstrations in the chocolate market, some tastings, the "Masters at Work" series, access to the Australian Chocolate Championships where you can cast your vote in the people's choice awards, the regional food and wine area, live entertainment and much more........... If you are over 18yrs you will also have access to the chocolate wrestling during the festival.
Also available are a variety of specialty chocolate classes (see below).
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Hands on Chocolate - Truffles - Drew Maddison |
| 8 August, 2009 |
| Discover or develop your ability in the art of traditional French truffle-making. Master piped truffles and whipped butter fillings and learn to cut and roll ganaches in a range of flavours. Youll also learn a range of techniques for adding that special finishing touch to your truffles.
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Hands on Chocolate - Chocolate Garnishes - Drew Maddison |
| 9 August, 2009 |
| Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as they look. The garnishes and techniques covered in this course include striped cigarettes, curls, fans and coloured chocolate garnishes as well as sugar garnishes, and many more!
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Chocolate Rush Masterclass - Christian Camprini - Niece, France - Pralines |
| 8 August, 2009 |
| Christian currently runs his own world renowned chocolate business in the South of France. He was awarded the highest accolade a chocolatier can receive in 2004 the MOF - Meilleur Ouvrier de France (best chocolate craftsman in France). This is a once in a life time opportunity to see Christian demonstrating exclusively at Chocolate Rush.
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Whisky and Chocolate Matching Classes |
| 9 August, 2009 |
| Whisky & Chocolate Matching Join Maitre Chocolatier Laurent Meric from Cacao Fine Chocolates, Graham Wright from the Odd Whisky Coy & Australian Gourmet Pages Franz Scheurer as you taste exclusive handmade chocolates that have been lovingly matched with a range of intriguing & exciting single malt whiskies.
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The World of Chocolate - Allan Campion |
| 8 August, 2009 |
| Chocolate is one of the worlds most popular foods - and with good reason. Join food author Allan Campion as he explores the history and legend of this amazing ingredient. Indulge in a 90 minute gastronomic journey through the history and story of this amazing product from South America to the world at large.The class includes a tutored chocolate tasting of over 15 different chocolates. This will cover commercial brands right through to rare single estate vintage chocolates. Learn about the big chocolate houses of Europe and the new brands making an impact in the New World, including Australia. Gain an understanding of where chocolate comes from, how it is made, how to really taste chocolate and become an expert in choosing your favourites. Youll never look at chocolate the same way again!
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The World of Chocolate - Allan Campion |
| 9 August, 2009 |
| Chocolate is one of the worlds most popular foods - and with good reason. Join food author Allan Campion as he explores the history and legend of this amazing ingredient. Indulge in a 90 minute gastronomic journey through the history and story of this amazing product from South America to the world at large.The class includes a tutored chocolate tasting of over 15 different chocolates. This will cover commercial brands right through to rare single estate vintage chocolates. Learn about the big chocolate houses of Europe and the new brands making an impact in the New World, including Australia. Gain an understanding of where chocolate comes from, how it is made, how to really taste chocolate and become an expert in choosing your favourites. Youll never look at chocolate the same way again!
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Australia s Best Truffle - Allan Campion |
| 8 August, 2009 |
Allan Campion will lead the charge as Chocolate Rush searches for the Australias best chocolate truffle! Learn the skills required to evaluate chocolate truffles then join the judging panel to decide who out there makes the best truffle Australia has to offer. Its a tough job but someones got to do it!
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Australia s Best Truffle - Allan Campion |
| 9 August, 2009 |
Allan Campion will lead the charge as Chocolate Rush searches for the Australias best chocolate truffle! Learn the skills required to evaluate chocolate truffles then join the judging panel to decide who out there makes the best truffle Australia has to offer. Its a tough job but someones got to do it!
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Interactive Chocolate Workshops with Kirsten Tibballs and Paul Kennedy |
| 8 August, 2009 |
| A sensory experience that starts with aroma and sound, then takes you on a journey around the world with chocolates made from beans that are from individual farms and countries some using the highly sort after Cirollo bean. Kirsten and Paul will then demonstrate the latest chocolate techniques and applications for each origin chocolate in products such as desserts, handmade chocolates, entremets and pralines that you get to taste during your delicious chocolaty ritual. This new class takes in chocolate appreciation as well as demonstration, skill and craftsmanship a chocolate experience you cant afford to miss!
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Interactive Chocolate Workshops with Kirsten Tibballs and Paul Kennedy |
| 8 August, 2009 |
| A sensory experience that starts with aroma and sound, then takes you on a journey around the world with chocolates made from beans that are from individual farms and countries some using the highly sort after Cirollo bean. Kirsten and Paul will then demonstrate the latest chocolate techniques and applications for each origin chocolate in products such as desserts, handmade chocolates, entremets and pralines that you get to taste during your delicious chocolaty ritual. This new class takes in chocolate appreciation as well as demonstration, skill and craftsmanship a chocolate experience you cant afford to miss!
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Interactive Chocolate Workshops with Kirsten Tibballs and Paul Kennedy |
| 9 August, 2009 |
| A sensory experience that starts with aroma and sound, then takes you on a journey around the world with chocolates made from beans that are from individual farms and countries some using the highly sort after Cirollo bean. Kirsten and Paul will then demonstrate the latest chocolate techniques and applications for each origin chocolate in products such as desserts, handmade chocolates, entremets and pralines that you get to taste during your delicious chocolaty ritual. This new class takes in chocolate appreciation as well as demonstration, skill and craftsmanship a chocolate experience you cant afford to miss!
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Interactive Chocolate Workshops with Kirsten Tibballs and Paul Kennedy |
| 9 August, 2009 |
| A sensory experience that starts with aroma and sound, then takes you on a journey around the world with chocolates made from beans that are from individual farms and countries some using the highly sort after Cirollo bean. Kirsten and Paul will then demonstrate the latest chocolate techniques and applications for each origin chocolate in products such as desserts, handmade chocolates, entremets and pralines that you get to taste during your delicious chocolaty ritual. This new class takes in chocolate appreciation as well as demonstration, skill and craftsmanship a chocolate experience you cant afford to miss!
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Beer and Chocolate Matching |
| From 8 to 9 August |
| Andy Van den Broeck Technical, Research and Development Manager from Heritage Fine Chocolates and Alan Harding Brewer from Coldstream Brewery have worked together on a great range of beer and chocolate for you to taste, enjoy and learn why these two great food groups work so well together!
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Wine and Chocolate Matching |
| 8 August, 2009 |
| Join Campbells Wines as they guide you through a tasting of decadent chocolate matched with luscious Rutherglen Muscats. The ultimate Chocolate Rush indulgence!
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Wine and Chocolate Matching |
| 9 August, 2009 |
| Join Campbells Wines as they guide you through a tasting of decadent chocolate matched with luscious Rutherglen Muscats. The ultimate Chocolate Rush indulgence!
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